On The Menu

CHECK OUT OUR DELICIOUS FOOD MENU!

PIZZAS, SALADS & SANDWICHES

At the brew pub we offer a family friendly atmosphere where you can sit, eat and enjoy a handcrafted ale while watching one of the big screens, playing a board game or just engaging in a friendly conversation.

We offer appetizers, salads, artisan pizzas, sandwiches and desserts to compliment one of our handcrafted ales. We also offer Colorado wines and distilled spirits from local wineries and distilleries. Our wine list continues to expand and grow as we do.

KOKOPELLI BEER COMPANY

SMALL BITES AND SHARABLES

  • HUMMUS BOWL

    SPICY HERB HUMMUS SERVED WITH FRESH CRISP VEGGIES AND PITA

  • VEGGIE BOWL

    FRESH VEGGIES, SERVED WITH YOUR CHOICE OF SPICY JALAPEÑO RANCH OR REGULAR RANCH DIPPING SAUCE.

  • BRUSCHETTA

    OUR HOUSE STYLE TOMATO BRUSCHETTA MIX SERVED ON BAKED PITA BREAD AND FINISHED WITH A DRIZZLE OF BALSAMIC GLAZE, PESTO AND FRESH PARMESAN CHEESE

  • FRESH STUFFED JALAPEÑO POPPERS

    FRESH JALAPEÑOS FILLED WITH A CHORIZO AND CREAM CHEESE STUFFING THEN OVEN ROASTED.

  • KOKOPELLI BAKED POCKETS

    - BAKED STROMBOLI- MEATBALLS, SAUSAGE, PEPPERONI, PEPPERONCINI, MOZZARELLA AND A SIDE OF SWEET CHILI.
    - HAWAIIAN- HAM, CHEDDAR, FRESH JALAPENOS. PINEAPPLE, COCONUT AND DRIZZLED WITH GOLDEN BBQ SAUCE
    - PEPPERONI- PEPPERONI, MOZZARELLA AND A SIDE OF MARINARA.
    - ARTICHOKE- ARTICHOKE HEARTS, FRESH MOZZARELLA, GARLIC, ROASTED TOMATOES AND GARNISHED WITH FRESH BASIL.

  • KOKOPELLI PRETZEL

    A LARGE BAKED SOFT PRETZEL SERVED WITH JALAPEÑO BEER CHEESE AND BEER MUSTARD. ALSO AVAILABLE IN A BAKED IN JALAPEÑO VERSION.

  • GARLIC KNOTS

    OUR SIGNATURE KNOTS TOPPED WITH GRATED PARMESAN AND OLIVE OIL. SERVED WITH MARINARA.

  • CHEESY GARLIC BREAD

    FRESH BAKED HOGGIE TOPPED WITH MOZZARELLA, FRESH GARLIC AND OLIVE OIL. SERVED WITH MARINARA. ADD PEPPERONI FOR AN ADDITIONAL CHARGE.

  • CHIPS & SALSA

    TORTILLA STRIPS AND HOUSE MADE SPICY SALSA.

  • CHIPS WITH A KICK

    KETTLE CHIPS WITH A SPICY JALAPEÑO RANCH DIPPING SAUCE

  • SPINACH ARTICHOKE DIP

    A CREAMY MIXTURE OF CHEESES, SPINACH, ARTICHOKE HEARTS AND TOPPED WITH PARMESAN. SERVED WITH TORTILLA STRIPS.

  • CHIPS & CHILI QUESO DIP

    JALAPEÑO BEER CHEESE, MEXICAN STYLE BEEF (WITHPEPPERS AND ONIONS). TOPPED WITH A FRESH PICO AND SALSA. SERVED WITH CRISP TORTILLA STRIPS.

  • NACHOS

    TORTILLA CHIPS TOPPED WITH BLACK BEANS, JALAPENO BEER CHEESE, MONTEREY JACK AND FRESH PICO. SERVED WITH SALSA. ADD MEXICAN STYLE BEEF (WITH PEPPERS AND ONIONS) OR SEASONED CHICKEN FOR AN ADDITIONAL CHARGE.

QUESADILLAS

SERVED WITH HOUSE MADE SALSA AND TORTILLA STRIPS.
MINI (4 PIECES) REGULAR (8 PIECES)

  • GRILLED CHICKEN

    MONTEREY JACK CHEESE FRESH JALAPEÑOS, TOMATOES AND RED ONION

  • CLASSIC

    MEXICAN STYLE CHEESE BLEND.

  • SOUTH OF THE BORDER

    CHORIZO, MONTEREY JACK CHEESE, GREEN CHILI, AND CILANTRO.

  • TACO BEEF

    MEXICAN STYLE BEEF (WITH PEPPERS AND ONIONS), AND MONTEREY JACK .

SALADS AND SANDWICHES

  • TOMATO MOZZARELLA

    FRESH SLICED MOZZARELLA, TOMATOES AND BASIL LAYERED. DRIZZLED WITH BALSAMIC GLAZE.

  • SIDE HOUSE SALAD

    SPRING MIX TOPPED WITH TOMATO, ONIONS AND CROUTONS. COMES WITH YOUR CHOICE OF DRESSING

  • SIDE CAESAR SALAD

    ROMAINE TOPPED WITH CROUTONS AND SHAVED PARMESAN. COMES WITH A SIDE OF CAESAR DRESSING

  • COBB SALAD

    SPRING MIX GRILLED OR BUFFALO CHICKEN, BACON, HARD BOILED EGG WHITE CHEDDAR, TOMATOES AND ONIONS . SERVED WITH GARLIC KNOTS AND RANCH OR BLUE CHEESE DRESSING ON THE SIDE.

  • ITALIAN SALAD

    SPRING MIX TOPPED WITH PEPPERONI, TOMATOES, RED ONIONS, MUSHROOMS, BLACK OLIVES MOZZARELLA. SERVED WITH GARLIC KNOTS AND ITALIAN DRESSING ON THE SIDE.

  • CAESAR SALAD

    ROMAINE TOPPED WITH GRILLED CHICKEN OR BUFFALO CHICKEN, CROUTONS SHAVED PARMESAN. SERVED WITH GARLIC KNOTS AND CAESAR DRESSING.

  • SOUTHWEST SALAD

    SPRING MIX TOPPED WITH SEASONED CHICKEN, BLACK BEANS, TOMATOES, RED ONION, AND PEPPER JACK. SERVED WITH GARLIC KNOTS AND SPICY JALAPEÑO RANCH DRESSING ON THE SIDE.

  • TACO SALAD

    SPRING MIX WITH MEXICAN STYLE BEEF (WITH PEPPERS AND ONIONS) OR CHICKEN, BLACK BEANS, FRESH PICO, CHOPPED CILANTRO, PEPPER JACK AND TORTILLA STRIPS. SERVED WITH GARLIC KNOTS AND SPICY JALAPEÑO RANCH DRESSING ON THE SIDE.

  • DRESSING OPTIONS

    BALSAMIC VINAIGRETTE ~ BLUE CHEESE ~ CAESAR ITALIAN ~ JALAPEÑO RANCH ~ RANCH

  • ULTIMATE VEGGIE

    LETTUCE, RED ONION, TOMATOES, RIPE BLACK OLIVES, GREEN PEPPERS, MUSHROOMS ON A TOASTED HOAGIE ROLL AND FINISHED WITH A DRIZZLE OF BALSAMIC. ADD PROVOLONE ADD GRILLED CHICKEN.

  • BUFFALO CHICKEN

    GRILLED CHICKEN IS TOSSED IN A SPICY BUFFALO SAUCE. WHITE CHEDDAR, SLICED FRESH JALAPENOS AND FINISHED WITH A DRIZZLE OF RANCH. SERVED ON A TOASTED HOAGIE ROLL.

  • BUFFALO CHICKEN

    CHICKEN TOSSED IN A SPICY BUFFALO SAUCE. WHITE CHEDDAR, FRESH JALAPENOS AND RANCH DRESSING ON A TOASTED HOAGIE ROLL.

  • ITALIAN HOAGIE

    LAYERED WITH HAM, TURKEY, SALAMI AND PEPPERONI. TOPPED WITH SLICED GREEN PEPPERS, ONION, PROVOLONE AND ITALIAN DRESSING. SERVED ON A TOASTED HOAGIE ROLL

  • MEATBALL PARMESAN

    MEATBALLS WITH MARINARA SAUCE AND TOPPED WITH PROVOLONE AND GRATED PARMESAN. SERVED HOT ON A TOASTED HOAGIE ROLL.

  • SOUTHWEST TURKEY

    SLICED TURKEY TOPPED WITH GREEN PEPPERS, JALAPEÑOS AND RED ONION. FINISHED WITH PEPPER JACK AND SOUTHWEST SAUCE ON A TOASTED PRETZEL ROLL

  • CHIPOTLE CHICKEN SANDWICH

    CHICKEN, JALAPEÑOS, RED ONION, BACON, SLICED BOILED EGG AND FINISHED WITH WHITE CHEDDAR, SOUTHWEST SAUCE ALL ON A TOASTED HOAGIE ROLL.

  • PULLED PORK

    PULLED PORK WITH HOUSE MADE BBQ SAUCE. MELTED PROVOLONE AND CHOICE OF PICKLES OR PEPPERONCINIS ON A TOASTED HOAGIE ROLL.

  • HOW'D YOUR DAY GO?

    ITALIAN SAUSAGE, RED ONIONS, BELL PEPPER AND RICOTTA CHEESE FINISHED WITH MARINARA ON A TOASTED HOAGIE

  • CHICKEN PESTO

    GRILLED CHICKEN, BACON, ROASTED TOMATOES, MOZZARELLA, PESTO AND A DRIZZLE OF BALSAMIC GLAZE ON A TOASTED HOAGIE.

  • CAPRESE

    ROASTED TOMATOES, FRESH MOZZARELLA, PESTO AND A DRIZZLE OF BALSAMIC GLAZE ON A TOASTED HOAGIE.

  • ULTIMATE VEGGIE

    ROMAINE, RED ONIONS, TOMATOES, BLACK OLIVES., GREEN PEPPERS, MUSHROOMS ON A TOASTED HOAGIE. FINISHED WITH A DRIZZLE OF BALSAMIC GLAZE. ADD PROVOLONE OR GRILLED CHICKEN FOR AN EXTRA CHARGE.

WRAPS

  • CHICKEN BACON RANCH WRAP

    ROMAINE LETTUCE, CHICKEN, BACON, TOMATOES AND RED ONIONS. YOUR CHOICE OF RANCH OR JALAPEÑO RANCH.

  • CHICKEN CAESAR WRAP

    ROMAINE LETTUCE, CHICKEN, SHAVEDPARMESAN AND CAESAR DRESSING.

  • SOUTHWEST CHICKEN WRAP

    ROMAINE LETTUCE CHICKEN, TOMATOES AND RED ONION. YOUR CHOICE OF SOUTHWEST SAUCE OR JALAPEÑO RANCH.

SPECIALITY PIZZAS

All pizzas available in small and large sizes.
Small gluten free or cauliflower crusts available for additional charge.

  • THREE CHEESE PIZZA

    CLASSIC MARINARA, MOZZARELLA, WHITE CHEDDAR AND PROVOLONE PIZZA

  • DOUBLE PEPPERONI PIZZA

    CLASSIC MARINARA AND MOZZARELLA CHEESE PIZZA TOPPED WITH DOUBLE THE PEPPERONI

  • KOKOPELLI SUPREME

    CLASSIC MARINARA SAUCE, MOZZARELLA, TOPPED WITH PEPPERONI, ITALIAN SAUSAGE, TOMATOES, RED ONION, GREEN PEPPERS, MUSHROOMS, AND BLACK OLIVES.

  • BUFFALO CHICKEN

    A SPECIAL BLEND OF SPICY BUFFALO SAUCE, WHITE CHEDDAR, MOZZARELLA, GRILLED CHICKEN, FRESH JALAPEÑOS, AND A DRIZZLE OF RANCH DRESSING ON TOP AFTER BAKING.

  • NOW THAT'S ITALIAN!

    CLASSIC MARINARA, MOZZARELLA AND RICOTTA. TOPPED WITH ITALIAN SAUSAGE, GREEN PEPPERS AND ONION.

  • SOUTH OF THE BORDER

    OUR HOUSE MADE PORK GREEN CHILI, WHITE CHEDDAR AND GRATED PARMESAN. TOPPED WITH RED ONION AND CHORIZO SAUSAGE AND FINISHED WITH SOUR CREAM AND CILANTRO AFTER BAKING.

  • HEAVENLY HAWAIIAN

    GOLDEN BBQ SAUCE (CONTAINS GLUTEN), WHITE CHEDDAR, MOZZARELLA AND CREAM CHEESE. TOPPED WITH HAM, PINEAPPLE AND SLICED ALMONDS AND FINISHED WITH FLAKES OF COCONUT AFTER BAKING.

  • RUSTICA PIE

    GOLDEN BBQ SAUCE (CONTAINS GLUTEN), MOZZARELLA, PROVOLONE, PEPPERONI, BLACKENED GRILLED CHICKEN, BACON AND RED ONIONS. TOPPED WITH FRESH PARSLEY.

  • LEAF EATER

    CLASSIC MARINARA, MOXXARELLA, TOMATOES, RED ONIONS, GREEN PEPPERS, MUSHROOMS AND BLACK OLIVES.

  • JALAPENO POPPER PIE

    SWEET CHILI SAUCE TOPPED WITH MOZZARELLA, CREAM CHEESE, CHORIZO, BACON AND FRESH JALAPENOS.

  • NEOPOLITAN

    CLASSIC MARINARA, MOZZARELLA, CHICKEN AND ROASTED TOMATOES. GARNISHED WITH BASIL.

  • MARGHERITA

    FRESH GARLIC AND OLIVE OIL SAUCE, MOZZARELLA, SLICED TOMATOES AND TOPPED WITH FRESH BASIL.

  • CLIFF DWELLER

    CLASSIC MARINARA WITH PEPPER JACK, SAVORY ITALIAN SAUSAGE, MEATBALLS, PEPPERONI, AND HAM

  • CHICKEN & SPINACH ALFREDO

    ALFREDO SAUCE, MOZZARELLA, CHICKEN, TOMATOES, RED ONION AND SPINACH. SUBSTITUTE PEPPER JACK AND JALAPEÑOS FOR A "SPICE IT UP STYLE"

  • WHITE GARDEN

    CREAMY ALFREDO, MOZZARELLA, PARMESAN, ROASTED TOMATOES, ARTICHOKES AND SPINACH. GARNISHED WITH FRESH BASIL.

  • CARBONARA CLASSIC

    FRESH GARLIC AND OLIVE OIL SAUCE, MOZZARELLA, SALAMI, BACON, TOMATOES, RED ONION, BLACK OLIVES AND TOPPED WITH FRESH BASIL

  • CHICKEN PESTO

    OUR HOUSE MADE PESTO, MOZZARELLA, CHICKEN, BACON AND TOMATOES. FINISHED WITH A DRIZZLE OF BALSAMIC GLAZE

  • PULLED PORK

    BRANDON'S HOUSE MADE BBQ SAUCE, PROVOLONE CHEESE, PULLED PORK AND TOPPED WITH PEPPERONCINIS OR PICKLES

  • TACO PIE

    PORK GREEN CHILI, PEPPER JACK CHEESE. CHOICE OF MEXICAN BEEF (WITH PEPPERS AND ONIONS) OR SEASONED CHICKED. FINISHED IWTH PICO, ROMAINE, TORTILLA STRIPS, CILANTRO AND A DRIZZLE OF SOUR CREAM.

  • BBQ CHICKEN

    OUR HOUSE BBQ SAUCE, MONTEREY JACK, BLACKENED CHICKEN, BACON, RED ONIONS AND GARNISHED WITH PARSLEY.

  • SPICY PIG

    SOUTHWEST SAUCE, WHITE CHEDDAR, HAM, BACON, ITALIAN SAUSAGE, JALAPENOS AND PEPPERONCINIS.

  • FRESH MOZZ ON TOP

    MARINARA, FRESH MOZZARELLA, FRESH BASIL AND A DRIZZLE OF BALSAMIC GLAZE.

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