Contest will be limited to the first 200 entries.

Limit of 3 entries per person  Limit of one entry per category per person.

Entries are $7 each.

Only beers brewed with Sacchromyces yeast will be accepted.  NO Brettanomyces, Lactobacillus, Pedioccocus or other microbes used for fermentation will be considered.

All beers must be packaged in three 12 ounce bottles.  Beer packaged in growlers will be disqualified.  Each bottle must have a label attached by rubber band that includes your name, contact info, ABV, name of beer, style and description.  All entries must be dropped off at Kokopelli Beer Company during normal business hours by Tuesday, May 16, 2017.

Categories may be combined when judging based on the number of entries received.

The Kokopelli Crew reserves the right to alter the winning recipe when adapting it to our system and ingredient availability.

Once the winning recipe has been brewed at Kokopelli Beer Company, it is now owned by us, and can be brewed by us at any point in the future.  If you are not comfortable with this, please reconsider your entry.

Judging will take place on Saturday, May 20th in a closed session.  Judging sheets will be emailed to contestants in the week following the competition.

Please follow the link for registration and payment. 

Please send any questions to .